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for the delay in getting this post up.
I love to bake. So instead of blogging, I made bagels. I’m not sorry. They’re too amazing to be sorry for. I can’t get store bought bagels after trying these. Seriously easy to make – took me three hours start to finish, half of it inactive. I followed the recipe here with some changes.
I thought I'd share a post that my new writer acquaintance Jessica posted today about making bagels. I'm going to have to check this out because I haven't had a decent rye bagel since I visited my aunt in NJ years ago and I'm hoping to modify it for just that purpose. Let me know what you think!
